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In the Agrotopia Living Lab, Inagro works on innovation pathways, from ideas to co-creative validation in a practice-oriented research environment.
Arganda Living Lab
The main objective of Arganda living lab is related to their food processing industry. It is intended to advance in a process of digitization of the industry that integrates data brokering solutions for monitoring working conditions, as well as providing transparency to the food supply chain.
Bremerhaven Living Lab
The lab is interested in monitoring the promotion and users’ opinion of the local products, but also, they need generic statistical data to decide the most suitable promotion policies to be implemented.
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Connected to the rural context Existing Foodlab with proven track record. Quadruple helix partnerships. Catering facility for local elderly population as well as for tourism.
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Food for Iași Living Lab is designed as an innovative collaborative hub whose main purpose is to connect actors and agents in the urban food system of Iași in order to identify the most important problems of the system and find innovative solutions to solve these problems and to develop sustainable local development.
As part of the implementation strategy for this program, several living labs have been created to test new concepts in a practical urban setting.
Muğla CRFS Labs connects with organic aquaculture, microalgaes, microalgae-assisted integrated multi-trophic aquaculture to deliver healthy, sustainable, nutritious and culturally appropriate food, especially to the schooling sphere.
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GREEN POINT living lab acts in the area of Short Food Supply Chain (SFCS), based on fully deployed and functional SFSC called Green Point, located in Pomurje region (Slovenia).
Pollica People
“Pollica 2050 – Mediterranean Living,” which focuses on the Mediterranean Diet as a model of Integral Ecological Regeneration, is a strategic project designed to enhance dormant resources.
Quart de Poblet
The main objective of Quart de Poblet lab is to increase the national and international promotion and relevance of Valencia’s ecological agriculture and local commerce.
The Food lab in Vejle is promoted by Culinary Institute which is an existing platform to connect innovators and stakeholders in Food and Gastronomy.
Development of an efficient nutrition system of the City based on connecting consumers, strategic partners, civil society participants (existing and start-up companies), innovators and leading universities.
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Vicenza has the ambition to become a “lab for future food”, namely, the point of reference for innovative, pioneering, sustainable and resilient ideas to progressively improve the urban and regional food system
Latvian pilot will tackle the existing challenges in the REGIONAL FOOD SUPPLY SYSTEM in the territory of the Vidzeme Planning Region.