Workshop: Nurturing Awareness and Flavor on National Legumes Day
On National Legumes Day, Vejle Municipality / Culinary Institute By Vejle Erhverv took a momentous step by hosting an engaging workshop in collaboration with a local 8th-grade class. The primary goal of this workshop was to impart valuable knowledge about the significance of legumes in today’s environmentally conscious world while exploring the exciting realm of […]
PodCast From the dyke into your ear: “The Lemon of the north- the potato/Enjoyment squared”
Interview with Corinna Brand (P15) and Linda Bömm (P16) about: What is the secret of the potatoe? Why do we call it the lemon of the north and what do the Food Council and CITIES2030 have to do with the potatoe?
A look back at the first meeting between the Marseilles network of urban farmers and the network of third places of the South
Last year, in the course of events and meetings, the Cité de l’agriculture and its network of urban farmers crossed paths with Réseau Sud Tiers-lieux. The two networks quickly identified common agricultural and food issues. Third-places like urban farms are hybrid places that combine production, food, research-action and awareness-raising, while seeking to foster social ties […]
The General Assembly & the Lab Festival in Haarlem: a successful collaboration opportunity for Cities2030 partnership
A three-day programme aimed to stimulate personal interaction between consortium members carefully designed to build professional working relations and expand and strengthen networks across city-region food systems and external partners. During the week of 22-24 February 2023, the Institute of Environmental Studies and the Municipality of Haarlem, the Cities2030 Dutch partners, hosted more than 70 […]
Workshop – Course for public staff members in the public Kitchens I Vejle: Resilience Food in Vejle
In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working in public kitchens. This comprehensive program comprises eight instructional sessions, each designed to empower participants with the knowledge and skills needed to create environmentally sustainable meals within their kitchens. The […]
General Assembly & Lab Festival in Haarlem from 22-24 February
We are thrilled to announce that next week the entire consortium is gathering for the first time for a three-day event in Haarlem (The Netherland). The 3 day-program aims to stimulate personal interaction between consortium members that was missed during the first year of Cities2030, partially because of the distance between our regions and esacerbate […]
Workshop / Course for public staff members in the public Kitchens I Vejle: Resilience Food in Vejle
In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv (P10) launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working in public kitchens. This comprehensive program comprises eight instructional sessions, each designed to empower participants with the knowledge and skills needed to create environmentally sustainable meals within their kitchens. […]
Pitch event: The Climate Day
The Culinary Institute By Vejle Erhverv actively participated in Vejle Municipality’s Climate Day, a significant event focused on fostering sustainable climate-related transitions and addressing pressing environmental concerns. In this context, the Culinary Institute initiated a compelling project known as “The Fjord on the Table,” with the primary objective of shedding light on the invasive species […]
1st Policy Lab / online
The PL focused on the question: “What can regional and fair community catering in Bremerhaven and the surrounding area look like in 2030? The question was discussed in working groups within the three main topics of production/processing, consumers and waste. As a result, three visionary statements have been developed.
Art & food systems : cycle of events co-organised by CITAG
“We’re hungry!” Many a revolution has begun with this cry. Being hungry responds both to a vital need of those our societies leave behind and to the urgency of existing within our intimacies and our communities. Through our singing, our movements, our vulnerable bodies, our silent revolts, we make our rumbling bellies resound. In a […]