The exhibition “Food and Agricultural Landscape. Spatial explorations in the Vicenza area” organized in collaboration between the Municipality of Vicenza, International library “La Vigna” and IUAV University of Venice is open!
In a bid to explore the transformative power of digital technologies in agriculture, Partners of the Velika Gorica LAB recently convened at the two-day “Digital Agriculture in Sustainable Food Systems” conference in Macedonia. Organized by AgFuturaTechnologies, the event brought together a diverse array of companies and facilitated rich technical sessions, presenting a comprehensive overview of the digitalization landscape in agriculture.
Flemish greenhouse horticulture is facing a crucial period of energy transformation, with a view to a climate-neutral society in 2050. For some, this represents a
Thanks to the continuous collaboration with Ballarini Zwilling, on november 16, Cities2030 Vicenza Food Lab is going to meet the students of IIS Almerico da
In the Green Point Short Food Supply Chain, we’re thrilled to introduce a new addition to our #traceability system, all thanks to our collaboration with
The Living Lab 2 – Food Action developed by the Cities2030 Vicenza Food Lab has organised the sustainable ethnic food campaign “Let’s meet for dinner”, involving a group of women, of different nationalities, cooking their typical and sustainable dishes in local restaurants, for the citizens
On the 13th of June 2023, Green Growth Platform in collaboration with the Faculty of Agriculture, University Goce Delchev Shtip, organized a workshop dedicated to
Green Growth Platform in collaboration with Macedonian Chambers of Commerce organized multi-stakeholders’ workshop on the 11th of April 2023. Macedonian partners within Cities2030 had an
Cities 2030 partners from North Macedonia (AGFT and GGP) took part of the III International Meeting: Agriscience and Practice (ASP 2023) at the Faculty of
The international forum “Mission: Establishing a Bioregion in the Gauja National Park” was held on 25 October in Sigulda, Culture Centre “Siguldas devons”. Vidzeme Planning
In 2022, the Cortege stopped at the Blancarde forecourt, Air Bel, Parc Foresta, Gare Saint Charles, Place Caffo, Capelette and ended at the Cité de
Round table – Plan for the prevention and reduction of food waste
2nd Zagreb County Ecological Agriculture Festival and lectures
NESTLE – workshops for the youngest
One of the best ways to empower people is by providing them with knowledge. As part of our Velika Gorica Living Lab activity, we have shared this knowledge with over 300 children. Our goal was to give them a comprehensive understanding of our CRFS, so we decided to narrate the story of an apple to them.
On Thursday November 9th, we would like to invite you to the third edition of Clear as glass, an inspiration and networking evening for greenhouse
Food insecurity is reaching a very alarming level in France and it is becoming more than necessary to defend the importance of a dignified, healthy,
At this year’s event, the 22nd GASTRO TUROPOLJA, on Thursday, October 12th the Round table is organized with the topic Plan for prevention and reduction of food waste generation, where the Ministry of Agriculture will present the Plan, the City of Zagreb will present the Voluntary Agreement as signatories, as well as the goals and activities that are planned, and VG Čistoća (city waste association ) will present Biodegradable waste and the situation in the City.
An incredibly productive meeting transpired as representatives from ITC – Innovation Technology Cluster and Green Point gathered with the HUDO DOBRO group. The session brimmed
The conference facilitated diverse discussions that united research institutions, educational establishments, urban practitioners, and local and regional governments from across Europe and beyond. The delegation from Cities2030 hosted a panel discussion under the METAR’s thematic area, centered on the role of Velika Gorica in such transformative processes, with a particular focus on regional contributions related to the Living Lab.
Suzanne van Osch and Stella Archontaki, partners from IVM, successfully submitted their research paper and are going to present it during the special session: Green Transition. All accepted papers reflect on the theme of the conference “Living Labs for an Era of Transitions: How Human-centric approach is Changing Our Lives” and have been classified into the following sub-topics: Green Transition, Digital Transition, Social Transition, Just Transition, and Living Labs Transition – Methodologies & Impact.
Community centres are designated as inclusive meeting spaces within neighbourhoods, where individuals of all backgrounds are welcomed. These centres celebrate the diverse makeup of their
Partners from IVM and Velika Gorica Lab will join forces and organize a panel discussion on ‘Sustainable and just transformations of city-region food systems: The case of Velika Gorica’. More specifically, the session with be joined by Violeta Crnogaj and Blanka Kovač Walaitis from the Development Agency of the City of Velika Gorica – VE-GO-RA, Mario Konić from Inventive Solutions Ltd. and Stella Archontaki from IVM, Vrije Universiteit Amsterdam.
Bones from a whale washed up in town? Relics of the agricultural past of the Capri farm land? Nay! This is the greenhouse of the
A White Paper titled “Empowering Sustainable City Region Food Systems (CRFS) through Responsible Research and Innovation (RRI)” has been delivered, outlining the pivotal role of
In a pioneering effort, a white paper titled “Breaking New Ground: Gender in City Region Food Systems (CRFS) in the European Union” has been delivered,
In a significant stride towards ensuring the authenticity and transparency of locally sourced food, Slovenian living lab, which is developed under the Green Point short
From August 25 to 2 september, Iuav University, the Cities2030 project partners in Venice (Italy), will held the summer school entitled “Towards a food atlas”.
There are several times scientific demonstrated that the older population needs more proteins in their diet. This under others to preserve their muscle mass and
