Within the vibrant framework of Potato Week, Vejle Municipality / Culianry Institute By Vejle Erhverv hosted an exciting competition known as “The Potato Sprout” takes
In the heart of Potato Week, a culinary spectacle known as “The Potato Award” unfolds, brought to life through a collaborative effort by the Vejle
Pitch Event: Potato Week in Vejle: A Celebration of Spuds by the Culinary Institute by Vejle Erhverv
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv dedicates an entire week to celebrate the humble yet versatile potato, aptly named “Potato
In a series of webinars Ine Pertry shared the knowhow and experience of Inagro vzw on stakeholder engagement methodologies.
Vejle Municipality / Culinary Institute by Vejle Erhverv recently conducted an engaging workshop for a local school, focusing on the principles of sustainable food. This
Is it possible to connect marine science, academics, startuppers, trade associations, and international experts to expand marine research, accelerate solutions to empower regenerative fishermen, and
This Friday Velika Gorica LAB will have a presentation on the Cities2030 Project and a lecture on connecting local producers with consumers on an example of Solidarity exchange.
The Municipality of Vicenza subscribes to the Milan Urban Food Policy Pact in the occasion of the public event organised by the Cities2030 Vicenza Food Lab on October 27, 2022.
The primary goal of the Living Lab Bruges is to deliver healthy and sustainable meals to the elderly residing in the Bruges region. This objective
From October 5 to 7, the Cité de l’agriculture participated in SEEING LIKE A CITY // SEEING THE CITY THROUGH, organized by the European Sociological
CITIES2030 partner South East Technological University (SETU) – Walton Institute, was present at the Irish National and World Ploughing Championships.This is Europe’s largest agricultural and outdoor event welcomed over 277,000 people across the three days.
More than 12 cities and other supporting partner organizations across 4 #food2030familyprojects met on Turin for a productive knowledge sharing workshop in the “Feed the cities” dedicated area in TerraMadre.
The Lahti Living Lab’s experiment at Cities2030 is “Bokashi – Food waste bio composting”. Its objective is to explore bio-composting food waste from the table to the fields to enhance inhabitants’ positive carbon handprint, self-sufficiency, and resilience.
The amount of food waste in Finland is staggering with a total of 360 million kilos of food being thrown away every year. Households’ proportion of the wasted food is 107 – 137 million kg (33%). In the urban setting, food waste is approximately 50 kg annually per person.
Representatives of the 5 “EU FOOD2030 Project Family (Cities2030, FoodSHIFT 2030, FoodE, Food Trails
and Fusilli) are going to meet in the framework of TerraMadre, the largest international event dedicated to good, clean, fair food and to food politics, a unique opportunity to reach people committed to generate impact on food systems.
“Fjorden på Bordet” – Bringing the Inlet to the Table at the Innovation Festival and Cultural Night in Vejle
From 25 August to 2 September 2022, the Pitch Event Fjorden på Bordet was held as part of the Festival of Innovation held at Dandy
Vejle Municipality – Culinary Institute By Vejle Erhverv, has taken a proactive step towards fostering a sustainable food culture right from the grassroots. In a