Lahti Living Lab’s bokashi experiment is closed.
A bokashi experiment has been implemented in the Lahti area. In bokashi, household food waste is fermented and processed into organic soil and fertilizer.
Quart és Europa was proud to have its own space at the Valencia Digital Summit, an internationally renowned technology event held at the City of
Within the vibrant framework of Potato Week, Vejle Municipality / Culianry Institute By Vejle Erhverv hosted an exciting competition known as “The Potato Sprout” takes
In the heart of Potato Week, a culinary spectacle known as “The Potato Award” unfolds, brought to life through a collaborative effort by the Vejle
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv dedicates an entire week to celebrate the humble yet versatile potato, aptly named “Potato
Velika Gorica LAB was participating in GASTRO TUROPOLJA event which is the biggest food event in the area bringing producers, consumers, institutions and schools together.
In a series of webinars Ine Pertry shared the knowhow and experience of Inagro vzw on stakeholder engagement methodologies.
Vejle Municipality / Culinary Institute by Vejle Erhverv recently conducted an engaging workshop for a local school, focusing on the principles of sustainable food. This
Is it possible to connect marine science, academics, startuppers, trade associations, and international experts to expand marine research, accelerate solutions to empower regenerative fishermen, and
Velika Gorica Living Lab in action on 14.10.2022.
This Friday Velika Gorica LAB will have a presentation on the Cities2030 Project and a lecture on connecting local producers with consumers on an example of Solidarity exchange.
The Municipality of Vicenza subscribes to the Milan Urban Food Policy Pact in the occasion of the public event organised by the Cities2030 Vicenza Food Lab on October 27, 2022.
The primary goal of the Living Lab Bruges is to deliver healthy and sustainable meals to the elderly residing in the Bruges region. This objective
Cities 2030 Observatory 1st release has just been issued to the public and is available at the dedicated link. It is an open knowledge repository that will be regularly updated throughout the duration of the project.
With the “from village to city” activity within the project Cities2030 the Municipality of Murska Sobota wants to restore the city’s soul and revive the
From October 5 to 7, the Cité de l’agriculture participated in SEEING LIKE A CITY // SEEING THE CITY THROUGH, organized by the European Sociological
The trade fair serves as a vital link between the community and the thriving local businesses of Quart de Poblet, fostering a sense of unity
Vejle Municipality / Culinary Institute by Vejle Erhverv host TASTE DAY as part of a broader effort to promote understanding of taste and nutrition in
CITIES2030 partner South East Technological University (SETU) – Walton Institute, was present at the Irish National and World Ploughing Championships.This is Europe’s largest agricultural and outdoor event welcomed over 277,000 people across the three days.
Partners of 10 Living Labs and 2 special missions participated in the 3 parallel Wrap-Up sessions on 29.8.2022. 90 minutes of knowledge exchange within 20 + participants.
More than 12 cities and other supporting partner organizations across 4 #food2030familyprojects met on Turin for a productive knowledge sharing workshop in the “Feed the cities” dedicated area in TerraMadre.
The Lahti Living Lab’s experiment at Cities2030 is “Bokashi – Food waste bio composting”. Its objective is to explore bio-composting food waste from the table to the fields to enhance inhabitants’ positive carbon handprint, self-sufficiency, and resilience.
The amount of food waste in Finland is staggering with a total of 360 million kilos of food being thrown away every year. Households’ proportion of the wasted food is 107 – 137 million kg (33%). In the urban setting, food waste is approximately 50 kg annually per person.
The Bremerhaven University of Applied Sciences and the ttz Bremerhaven invite you to a varied program in the THP house of the university (Theodor-Heuss-Platz 1 in Bremerhaven) as part of the European Sustainability Week.
Representatives of the 5 “EU FOOD2030 Project Family (Cities2030, FoodSHIFT 2030, FoodE, Food Trails
and Fusilli) are going to meet in the framework of TerraMadre, the largest international event dedicated to good, clean, fair food and to food politics, a unique opportunity to reach people committed to generate impact on food systems.
From 25 August to 2 September 2022, the Pitch Event Fjorden på Bordet was held as part of the Festival of Innovation held at Dandy
Vejle Municipality – Culinary Institute By Vejle Erhverv, has taken a proactive step towards fostering a sustainable food culture right from the grassroots. In a
On August 29, 2022, Vejle Municipality (P10) /Culinary Institute by Vejle Erhverv, proudly hosted the “Local Cooking” competition. This culinary contest was specifically designed for
