Workshop: Potato Workshop with Seligman School, a local school in Vejle: Promoting Sustainable Food
Vejle Municipality / Culinary Institute by Vejle Erhverv recently conducted an engaging workshop for a local school, focusing on the principles of sustainable food. This particular workshop was designed for an 8th-grade class, providing them with valuable insights into the environmentally friendly potato, a staple in Denmark. In addition to acquiring a wealth of knowledge […]
Living Lab Bruges: Kitchen Chronicles: Engaging Elderly Wisdom Through the Language of Food
The primary goal of the Living Lab Bruges is to deliver healthy and sustainable meals to the elderly residing in the Bruges region. This objective revolves around the significant role played by meal delivery services to both homes and community centres, accounting for approximately 1200 daily meal deliveries. To gain a comprehensive understanding of the […]
From October 5 to 7, the Cité de l’agriculture participated in SEEING LIKE A CITY
From October 5 to 7, the Cité de l’agriculture participated in SEEING LIKE A CITY // SEEING THE CITY THROUGH, organized by the European Sociological Association (ESA), at Humboldt University in Berlin. This year, the issue in the spotlight during the conference was the best articulation between two phenomena in the making of the city: […]
Trade Fair 2022 – Quart de Poblet
The trade fair serves as a vital link between the community and the thriving local businesses of Quart de Poblet, fostering a sense of unity and cooperation within the town. This annual event is a testament to the municipality’s commitment to its residents and entrepreneurs, creating an environment where both can benefit. Throughout the event, […]
Pitch event – Taste Day
Vejle Municipality / Culinary Institute by Vejle Erhverv host TASTE DAY as part of a broader effort to promote understanding of taste and nutrition in schools across Europe. This event has evolved into a national commemorative day where schools all over the country engage in taste experiments and nutrition education. The Culinary Institute at Vejle […]
An all-female delegation for Cities2030 at TerraMadre in Turin
More than 12 cities and other supporting partner organizations across 4 #food2030familyprojects met on Turin for a productive knowledge sharing workshop in the “Feed the cities” dedicated area in TerraMadre.
Eat differently…
The Bremerhaven University of Applied Sciences and the ttz Bremerhaven invite you to a varied program in the THP house of the university (Theodor-Heuss-Platz 1 in Bremerhaven) as part of the European Sustainability Week.
Pitch Event: “Fjorden på Bordet” – Bringing the Inlet to the Table at the Innovation Festival and Cultural Night in Vejle
As part of the Innovation Festival held at Dandy Businesspark, where the Culinary Institute by Vejle Erhverv (P10) is located daily in the Food Innovation House, an exciting initiative was born – “Fjorden på Bordet” (The Inlet on the Table). This local endeavor focuses on addressing the issue of invasive species in Vejle Fjord, particularly […]
2nd LL Workshop “ISS MAL ANDERS”
On 22 September, the think tank “Fair and regional KITA and school catering” took place as part of the action days, moderated and accompanied by Team Bremerhaven and Master’s student Gereon Schmelter, who is writing his Master’s thesis on the opportunities in a CRFS in Bremerhaven.
Action days “ISS MAL ANDERS”
The action days are all about regional and sustainable nutrition. Alternative sources of protein, such as insects and “meat from plants”, will be on the table, as will reduced-sugar organic products. Visitors can find out more about sustainable packaging solutions, regional nutrition and the work of the “Food Council for Bremerhaven, Cuxland and the surrounding […]