From October 5 to 7, the Cité de l’agriculture participated in SEEING LIKE A CITY
From October 5 to 7, the Cité de l’agriculture participated in SEEING LIKE A CITY // SEEING THE CITY THROUGH, organized by the European Sociological Association (ESA), at Humboldt University in Berlin. This year, the issue in the spotlight during the conference was the best articulation between two phenomena in the making of the city: […]
Trade Fair 2022 – Quart de Poblet
The trade fair serves as a vital link between the community and the thriving local businesses of Quart de Poblet, fostering a sense of unity and cooperation within the town. This annual event is a testament to the municipality’s commitment to its residents and entrepreneurs, creating an environment where both can benefit. Throughout the event, […]
Pitch event – Taste Day
Vejle Municipality / Culinary Institute by Vejle Erhverv host TASTE DAY as part of a broader effort to promote understanding of taste and nutrition in schools across Europe. This event has evolved into a national commemorative day where schools all over the country engage in taste experiments and nutrition education. The Culinary Institute at Vejle […]
“Fjorden på Bordet” – Bringing the Inlet to the Table at the Innovation Festival and Cultural Night in Vejle
From 25 August to 2 September 2022, the Pitch Event Fjorden på Bordet was held as part of the Festival of Innovation held at Dandy Businesspark, where the Culinary Institute by Vejle Erhverv is located daily in the Food Innovation House, an exciting initiative was born – “Fjorden på Bordet” (The Inlet on the Table). […]
Workshop with Seligmansschool: Exploring Sustainable Food
Vejle Municipality – Culinary Institute By Vejle Erhverv, has taken a proactive step towards fostering a sustainable food culture right from the grassroots. In a recent initiative, the focus was squarely on the future generation, as elementary school students from the local Seligmansschool embarked on an eye-opening journey into the world of sustainable food. The […]
Pitch Event: Local Cooking
On August 29, 2022, Vejle Municipality (P10) /Culinary Institute by Vejle Erhverv, proudly hosted the “Local Cooking” competition. This culinary contest was specifically designed for local restaurants in the Vejle region, with a primary focus on utilizing locally sourced ingredients from a variety of regional producers. The central objective of this competition was to create […]
VG Lab Meeting of the CITIES 2030 project is underway
Bringing together representatives of institutions and organizations from various sectors to exchange thoughts on the state and needs related to food production and supply chains in the City and the region Zagreb County.
VE-GO-RA and Inventivna rješenja Ltd at the 1st transnational meeting of the Cities2030 project and the Agri-Food event in Belgium
As part of the EU Horizon2020 project Cities2030, the Development Agency VE-GO-RA and INVENTIVNA RJESENJA d.o.o. participated in the first transnational meeting of 41 European partners and the Agri-Food event in Roeselare, Belgium. The partners discussed the future activities and current challenges of the project with regard to the complexity of the project activities and related goals, i.e. creating prerequisites for further development of the project.
Discussion about impact measurement of CRFS projects in Marseille : tools, goals and limits
If we know why we want to measure the impacts of urban agriculture, we still need to know how to do it. What is measurable? What is not? How do we assess the social impacts of a project? Which indicators to use? How can we isolate the sole impacts of an urban agriculture project in […]