Second edition of the Cortege of Transitions in Marseille
In 2022, the Cortege stopped at the Blancarde forecourt, Air Bel, Parc Foresta, Gare Saint Charles, Place Caffo, Capelette and ended at the Cité de l’agriculture with a conference in partnership with Perrine Hervé-Gruyer and the Sans Transition media. Some fifty associations involved in ecological, social and food transitions were involved in this project, the […]
Art & food systems : cycle of events co-organised by CITAG
“We’re hungry!” Many a revolution has begun with this cry. Being hungry responds both to a vital need of those our societies leave behind and to the urgency of existing within our intimacies and our communities. Through our singing, our movements, our vulnerable bodies, our silent revolts, we make our rumbling bellies resound. In a […]
“Fjorden på Bordet” – Bringing the Inlet to the Table at the Innovation Festival and Cultural Night in Vejle
From 25 August to 2 September 2022, the Pitch Event Fjorden på Bordet was held as part of the Festival of Innovation held at Dandy Businesspark, where the Culinary Institute by Vejle Erhverv is located daily in the Food Innovation House, an exciting initiative was born – “Fjorden på Bordet” (The Inlet on the Table). […]
March 29th, 2022 | Events | Cities2030 to drive the transition
Today and next day, the project partners meet for the second project “Virtual General Assembly” (March 29-30th, 2022), to share the project Cities2030 achievements for the first main phase e.g., from October 2020 (project launch) to March 2022, and to structure key findings for the next phase. Today and next day, the project partners meet for the second project “Virtual General Assembly” (March 29-30th, 2022), to share the project Cities2030 achievements for the first main phase e.g., from October 2020 (project launch) to March 2022, and to structure key findings for the next phase.