Pitch Event: Vejle Championships In Hotdog¨

As part of the Vejle Food Festival, Vejle Municipality / Culinary Institute by Vejle Erhverv proudly hosted the Vejle Hotdog Championships, a spirited competition that brought together students from schools across Denmark. This unique culinary challenge encouraged students to channel their creativity and innovation to reimagine the quintessentially Danish hot dog, all while considering the […]

Pitch Event: Vejle Municipality / Culinary Institute

By Vejle Erhverv Presents Gastronomic Underground: A Celebration of Green Gastronomy Vejle Municipality / Culinary Institute By Vejle Erhverv proudly hosted the highly anticipated Gastronomic Underground event at their state-of-the-art venue within the Food Innovation House. This extraordinary culinary extravaganza was themed “Green Gastronomy,” offering a unique platform for budding young chefs to showcase their […]

Workshop: Nurturing Awareness and Flavor on National Legumes Day

On National Legumes Day, Vejle Municipality / Culinary Institute By Vejle Erhverv took a momentous step by hosting an engaging workshop in collaboration with a local 8th-grade class. The primary goal of this workshop was to impart valuable knowledge about the significance of legumes in today’s environmentally conscious world while exploring the exciting realm of […]

Pitch event: The Climate Day

The Culinary Institute By Vejle Erhverv actively participated in Vejle Municipality’s Climate Day, a significant event focused on fostering sustainable climate-related transitions and addressing pressing environmental concerns. In this context, the Culinary Institute initiated a compelling project known as “The Fjord on the Table,” with the primary objective of shedding light on the invasive species […]

Pitch Event: Vejle Eats Together

Vejle Municipality /Culinary Institute By Vejle Erhverv, embarked on a heartwarming mission to foster a sense of togetherness and combat loneliness among its residents. This compassionate initiative resulted in the creation of a series of food communities spread across various locations within the municipality, where individuals of all ages and backgrounds found solace and camaraderie […]

The Potato Sprout: Cultivating Culinary Excellence during Potato Week

Within the vibrant framework of Potato Week, Vejle Municipality / Culianry Institute By Vejle Erhverv hosted an exciting competition known as “The Potato Sprout” takes root, specifically tailored for school students with a penchant for cooking. This unique culinary contest celebrates the glorious potato as its central theme, challenging students to harness their culinary creativity […]

Pitch event The Potato Award: Celebrating Culinary Excellence During Potato Week

In the heart of Potato Week, a culinary spectacle known as “The Potato Award” unfolds, brought to life through a collaborative effort by the Vejle Municipality / the Culinary Institute By Vejle Erhverv, graciously hosted at the Food Innovation House. This event stands as a shining example of the extraordinary potential of potatoes within the […]

Pitch Event: Local Cooking

On August 29, 2022, Vejle Municipality (P10) /Culinary Institute by Vejle Erhverv, proudly hosted the “Local Cooking” competition. This culinary contest was specifically designed for local restaurants in the Vejle region, with a primary focus on utilizing locally sourced ingredients from a variety of regional producers. The central objective of this competition was to create […]