1st Policy Lab / online
The PL focused on the question: “What can regional and fair community catering in Bremerhaven and the surrounding area look like in 2030? The question was discussed in working groups within the three main topics of production/processing, consumers and waste. As a result, three visionary statements have been developed.
Art & food systems : cycle of events co-organised by CITAG
“We’re hungry!” Many a revolution has begun with this cry. Being hungry responds both to a vital need of those our societies leave behind and to the urgency of existing within our intimacies and our communities. Through our singing, our movements, our vulnerable bodies, our silent revolts, we make our rumbling bellies resound. In a […]
Futuro Mediterraneo: a project from Pollica to unite youth, culture, skills, and the Mediterranean Diet
The Paideia Campus in Pollica greeted 2022 by presenting an important project that will guide this 2023: Futuro Mediterraneo. From the heart of Cilento, 200 students from various Cilento institutions gathered in Agropoli to begin outlining a multidisciplinary strategy to support 360-degree regenerative models of production, consumption, and living, starting with the crucial role of […]
The Cities2030 Vicenza Food Lab logo
The Municipality of Vicenza and its third associate party, the International Library “La Vigna”, has decided to design a dedicated logo for the “Cities2030 Vicenza Food Lab”, thus better supporting the visibility of the initiatives developed in the framework of the policy lab and living lab.
First ever Food Congress held in Iceland
On November 22, 2022, Iceland’s first-ever Food Congress (Matvælaþing in Icelandic) was held in Harpa Conference Hall in Reykjavík. It was hosted by the newly formed Ministry of Food, Agriculture and Fisheries and intended to bring together various stakeholders and professions working in food production, processing, and distribution as well as food-related innovation, entrepreneurship, research, […]
Fireta de Nadal 2022
In December 2022, Quart és Europa held an exciting event, the “Fireta de Nadal”, which took place on 26 and 27. During this festive occasion, the commitment to the Cities2030 project and the promotion of sustainable food was demonstrated. In addition, recreational activities were organized that involved attendees in the theme of sustainable food, such […]
Merry Christmas and Happy New Year!
Let’s transform the food system TOGETHER – Become part of the solution – Food is not waste
There are a number of reasons to donate leftover food that is still safe to eat. One of the most important reasons is to help people who are in need, but you should definitely add economic savings and a positive ecological aspect, since large amounts of surplus food that end up as waste have a negative impact on the environment.
Paella in the Town Hall 2022
In December 2022, a highly significant event was held at the City Hall, with the aim of connecting and collaborating closely with stakeholders from Quart és Europa. During this special occasion, a welcoming atmosphere was created around a paella, where key people gathered in the community. The objective of this meeting was to share and […]
Paideia Campus Living Lab: empowering women in agriculture for prosperity building
Ci.r.c.e.: Cilento Resilient Conscious Empowerment – On the 8th of December, the Paideia Campus Living Lab welcomed a precious moment of conviviality to share stories of agricultural regeneration and innovation starting from the voices of the local female protagonists of the Mediterranean Community. With us during the snack moment in mid-afternoon, there were the Cilento’s […]