Cities2030 fosters the co-creation of resilient, sustainable, and innovative urban food systems
within the framework of FOOD2030. Employing a multi-actor approach, the project designs progressive policies, formulates action plans, and orchestrates experiments involving researchers, companies, public authorities, civic societies, and citizens.
Consumer choices have the power to guide sustainable shifts in the market. Food system stakeholders engage in a transdisciplinary Alliance and an interactive learning journey that empowers city leaders, researchers, entrepreneurs, and experts to collaboratively construct a citizen-centred model.
An Observatory is established to perceive the urban food system as an interconnected entity, weaving scattered initiatives into comprehensive policies and pioneering
strategies. Furthermore, technologically advanced, and exploitable tools are devised to bolster innovation in the food chain.
Operating through result-driven CRFS Policy and Living Labs, the project propels policy enhancements and innovations, steering leadership towards investments that facilitate a sustainable CRFS transition.
Within the vibrant framework of Potato Week, Vejle Municipality / Culianry Institute By Vejle Erhverv hosted an exciting competition known as “The Potato Sprout” takes
In the heart of Potato Week, a culinary spectacle known as “The Potato Award” unfolds, brought to life through a collaborative effort by the Vejle
Pitch Event: Potato Week in Vejle: A Celebration of Spuds by the Culinary Institute by Vejle Erhverv
Last autumn, the Vejle Municipality / Culinary Institute By Vejle Erhverv dedicates an entire week to celebrate the humble yet versatile potato, aptly named “Potato
In a series of webinars Ine Pertry shared the knowhow and experience of Inagro vzw on stakeholder engagement methodologies.
Vejle Municipality / Culinary Institute by Vejle Erhverv recently conducted an engaging workshop for a local school, focusing on the principles of sustainable food. This
Is it possible to connect marine science, academics, startuppers, trade associations, and international experts to expand marine research, accelerate solutions to empower regenerative fishermen, and
A broad, integrated, and transdisciplinary consortium comprising 41 partners and 3 linked parties, coordinated by the University of Ca’ Foscari of Venice, is currently developing the Cities2030 project, for the co-creation of resilient, sustainable, and innovative urban food systems within the framework of FOOD2030. Universities, research centres, cities, regions, development agencies, cultural and social associations, companies and experts, active in the FOOD SYSTEM are actively co-operating with the main goal to innovate FOOD POLICIES and sustainable PRACTICES, advacing new
patterns, techniques and digital. The Consortium is experimenting with new governance models, placing consumers in the core of their actions to improve the sustainability of pilot CRFS (City Regions Food Systems) and evolve the pilot Living Labs, assuming to reach 50 CRFS LABS willing to follow the project and its results.
The project Cities2030 envisions a future where city-regions worldwide embrace sustainable, healthy, and inclusive food systems. Aligned with FOOD 2030, the New Urban Agenda, and SDG 11, it pioneers policy solutions, using multi-actor participation and system thinking. CRFS LABS are hubs for evidence-based policy-making. Action plans, co-designed by government departments, align with FOOD 2030 goals. Digital tools enhance efficiency. An Alliance and expert groups drive policy innovation. Over 50 CRFS Labs form a global network, advocating for sustainable food systems. The project promotes behavioural change for healthy diets, responsible production, and consumption, fostering long-term transformation.
Cities2030 promotes citizen engagement, transforming passive consumers into motivated change agents through a trusted City-Region Food System (CRFS). This approach fosters connections within the rural-urban context, addressing the entire value chain from production to waste management. It advances dynamic relationships between livelihoods, economic development, food security, nutrition, social inclusion, equity, and resilience within a multi-scale framework encompassing economic, environmental, and social conditions. Cities 2030’s approach is built on these principles, aiming for holistic, sustainable urban food systems.