Workshop – Course for public staff members in the public Kitchens I Vejle: Resilience Food in Vejle
In August 2022, the Vejle Municipality / Culinary Institute By Vejle Erhverv launched an educational program dedicated to climate-conscious cooking, tailored specifically for individuals working in public kitchens. This comprehensive program comprises eight instructional sessions, each designed to empower participants with the knowledge and skills needed to create environmentally sustainable meals within their kitchens. The […]
A lot of interest in first edition of ‘Clear as glass, an inspiration and networking evening for greenhouse growers’
On Thursday evening, Feb. 9, the greenhouse horticulture sector gathered at Agrotopia for the first edition of Glashelder, a study evening on innovative greenhouse techniques. A mix of growers, researchers, suppliers, buyers and other interested parties descended on the rooftop greenhouse with the main goal of being inspired, but also to network. The evening started […]
Pitch event: The Climate Day
The Culinary Institute By Vejle Erhverv actively participated in Vejle Municipality’s Climate Day, a significant event focused on fostering sustainable climate-related transitions and addressing pressing environmental concerns. In this context, the Culinary Institute initiated a compelling project known as “The Fjord on the Table,” with the primary objective of shedding light on the invasive species […]
Art & food systems : cycle of events co-organised by CITAG
“We’re hungry!” Many a revolution has begun with this cry. Being hungry responds both to a vital need of those our societies leave behind and to the urgency of existing within our intimacies and our communities. Through our singing, our movements, our vulnerable bodies, our silent revolts, we make our rumbling bellies resound. In a […]
The Cities2030 Vicenza Food Lab logo
The Municipality of Vicenza and its third associate party, the International Library “La Vigna”, has decided to design a dedicated logo for the “Cities2030 Vicenza Food Lab”, thus better supporting the visibility of the initiatives developed in the framework of the policy lab and living lab.
First ever Food Congress held in Iceland
On November 22, 2022, Iceland’s first-ever Food Congress (Matvælaþing in Icelandic) was held in Harpa Conference Hall in Reykjavík. It was hosted by the newly formed Ministry of Food, Agriculture and Fisheries and intended to bring together various stakeholders and professions working in food production, processing, and distribution as well as food-related innovation, entrepreneurship, research, […]
Fireta de Nadal 2022
In December 2022, Quart és Europa held an exciting event, the “Fireta de Nadal”, which took place on 26 and 27. During this festive occasion, the commitment to the Cities2030 project and the promotion of sustainable food was demonstrated. In addition, recreational activities were organized that involved attendees in the theme of sustainable food, such […]
Let’s transform the food system TOGETHER – Become part of the solution – Food is not waste
There are a number of reasons to donate leftover food that is still safe to eat. One of the most important reasons is to help people who are in need, but you should definitely add economic savings and a positive ecological aspect, since large amounts of surplus food that end up as waste have a negative impact on the environment.
Paella in the Town Hall 2022
In December 2022, a highly significant event was held at the City Hall, with the aim of connecting and collaborating closely with stakeholders from Quart és Europa. During this special occasion, a welcoming atmosphere was created around a paella, where key people gathered in the community. The objective of this meeting was to share and […]
Paideia Campus Living Lab: empowering women in agriculture for prosperity building
Ci.r.c.e.: Cilento Resilient Conscious Empowerment – On the 8th of December, the Paideia Campus Living Lab welcomed a precious moment of conviviality to share stories of agricultural regeneration and innovation starting from the voices of the local female protagonists of the Mediterranean Community. With us during the snack moment in mid-afternoon, there were the Cilento’s […]